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Protein quality
Results: 211

#	Item
191	Series 4, Episode 3 Irene and John’s Farm, Bulambuli Uganda This leaflet contains information on: Quality Protein Maize, Orange Flesh Sweet Potatoes, Soil fertility, supplements for cows and goats, selecting good seed Add to Reading List Source URL: shambashapeup.com Language: English - Date: 2014-04-09 03:19:50 Staple foods Plant reproduction Agronomy Tropical agriculture Native American cuisine Maize Potato Plant breeding Seed Food and drink Agriculture Biology
192	DEAS 805: 2013 ICS[removed]DRAFT EAST AFRICAN STANDARD Use of nutrition and health claims- requirements Add to Reading List Source URL: www.eac-quality.net Language: English - Date: 2013-08-01 09:26:26 Biology Nutrition facts label Trans fat Human nutrition Food energy Nutrient Protein Dietary fiber Outline of nutrition Nutrition Health Medicine
193	MANAGEMENT CEO CORNER An Interview with Steven Winokur Close the Growth Gaps to Grow Sales Add to Reading List Source URL: www.tpstrategies.com Language: English - Date: 2012-06-02 15:31:01 Management Anticipatory thinking Strategic management Service quality Sales GTPase-activating protein Customer satisfaction Loyalty business model Customer lifetime value Business Marketing Consumer behaviour
194	Evaluating the structural quality of protein models using higher-order φ−ψ pairs (HOPP) scoring Gregory E. Sims Sung-Hou Kim Lab Add to Reading List Source URL: hoppscore.lbl.gov Language: English - Date: 2008-07-15 15:55:00 Y Science Matter Ramachandran plot Protein structure Multidimensional scaling
195	Food Laboratory Services Guide FDA Import Detention Services Food Adulteration, GMO & Quality Control Food Allergens Food Chemistry Add to Reading List Source URL: www.latesting.com Language: English - Date: 2013-08-15 17:43:58 Household chemicals Titration Omega-3 fatty acid Internal standard Amino acid High-performance liquid chromatography Acid Protein Organic acid Chemistry Nutrition Chromatography
196	High-Quality Binary Protein Interaction Map of the Yeast Interactome Network Haiyuan Yu, et al. Science 322, [removed]); DOI: [removed]science[removed]The following resources related to this article are available online a Add to Reading List Source URL: ccsb.dfci.harvard.edu Language: English - Date: 2011-11-17 01:47:12 Systems biology Molecular biology Proteomics Protein-protein interaction assays Interactome Two-hybrid screening Protein–protein interaction Multiprotein complex Mass spectrometry software Biology Bioinformatics Science
197	Nutrients Soy contains high quality protein. In addition, soy is also rich in nutrients that may prevent chronic diseases. 1 cup soymilk (unfortified): 127 calories Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2012-11-30 17:04:16 Soy products Vegan cuisine Breakfast foods Soy milk Japanese cuisine Korean cuisine Okara Soybean Vegetarianism Food and drink Vegetarian cuisine Cuisine
198	mygenomatix Speed. Quality. Results. mygenomatix - secure cloud for NGS analysis background information & contents Add to Reading List Source URL: www.genomatix.de Language: English - Date: 2012-02-17 07:35:37 Bioinformatics Protein methods RNA Microarrays Chip-sequencing RNA-Seq Genomatix Single-nucleotide polymorphism Genome project Biology Molecular biology Biochemistry
199	Nutrients Soy contains high quality (“complete”) protein. In addition to traditional nutrients, soy is also rich in phytochemicals like isoflavones, saponins, and sterols that offer many health benefits. ½ cup cooke Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2012-11-30 17:03:58 Fodder Soybean Vegan cuisine Bean Vegetable fats and oils Soy milk Soy protein Food and drink Soy products Faboideae
200	Nutrients Soy contains high quality protein. In addition, soy is also rich in nutrients that may prevent chronic diseases. 1/2 cup cooked edamame: Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2012-11-30 17:04:03 Mediterranean cuisine Edamame Hawaiian cuisine Arab cuisine Soybean Bulgur Food and drink Soy products Japanese cuisine

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